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SUMMER SESSION 2021 | |||
Session One | Session Two | Session Three | |
Five Weeks | Five Weeks | Eight Weeks | |
Registration | May 24 | June 25 | June 5 |
Classes Begin | May 25 | June 28 | June 8 |
Last Day to Add or Change a Course or Section | June 18 | June 30 | June 11 |
Independence Day Holiday | July 3 | July 3 | |
Last Day to Drop a Course | June 19 | July 23 | July 24 |
Final Examinations | June 25-26 | July 30- July 31 | July 31 - August 1 |
Final Grades Due (Noon) | June 29 | August 3 | August 4 |
The course will start by reviewing the known nutritional components (proteins, lipids, carbohydrates, vitamins and minerals). Deficiency and overdose diseases of each of these components will be addressed. Food Intolerance versus allergy food will also be covered. The course will approach various food treatments, in the farm and in processing and packaging plants. Recent food poisoning events and potential food recalls. The later part of the course will refer to the most common food ingredients in processed or packaged food and their potential health hazards.
The biology elective course will suit senior and junior students who are biology majors and minors. Public health majors may also take the course.
Xavier University of Louisiana hosts a variety of summer opportunities for middle school and high school students to enrich their academic and social development in the world’s most fascinating city.
Students from around the country will pursue their passions in a rigorous, academic setting. With exciting programs ranging from science to math, you will have the unique opportunity to explore an area of interest on a deeper level through in-class discussions, laboratory experiences and cultural explorations. As part of the learning experience at Xavier, you will enhance your high school career and get a jump start on your college life.