Academics May 22 2019
Xavier 2019 Summer Session Classes information.
Click here for more information on Admissions and Registration.
|SUMMER SESSION 2019|
|Session One||Session Two||Session Three|
|Five Weeks||Five Weeks||Eight Weeks|
|On-Site Registration||May 27||June 28||June 7|
|Classes Begin||May 28||July 1||June 10|
|Last Day to Add or Change a Course or Section||May 29||July 2||June 11|
|Independence Day Holiday||July 4||July 4|
|Last Day to Drop a Course||June 21||July 19||July 19|
|Final Examinations||June 28-29||August 2-3||August 2-3|
|Final Grades Due (Noon)||July 2||August 6||August 6|
The course will start by reviewing the known nutritional components (proteins, lipids, carbohydrates, vitamins and minerals). Deficiency and overdose diseases of each of these components will be addressed. Food Intolerance versus allergy food will also be covered. The course will approach various food treatments, in the farm and in processing and packaging plants. Recent food poisoning events and potential food recalls. The later part of the course will refer to the most common food ingredients in processed or packaged food and their potential health hazards.
The biology elective course will suit senior and junior students who are biology majors and minors. Public health majors may also take the course.
Xavier University of Louisiana hosts a variety of summer opportunities for middle school and high school students to enrich their academic and social development in the world’s most fascinating city.
Students from around the country will pursue their passions in a rigorous, academic setting. With exciting programs ranging from science to math, you will have the unique opportunity to explore an area of interest on a deeper level through in-class discussions, laboratory experiences and cultural explorations. As part of the learning experience at Xavier, you will enhance your high school career and get a jump start on your college life.